Grab a snack, sit down for coffee, enjoy a healthy organic meal, and even buy groceries! Learn about restaurants on ULB’s campuses, and shops in the neighbouring areas.


Do you have any suggestions? Don't hesitate to tell us about it during your visit or by email at restaurants@ulb.be
New: our restaurants have an Instagram page so don't hesitate to check it out.
 

Solbosch



 
  • Le Campouce:  breakfast, salad bar, sandwiches, soup, home made desserts, yogurt, smoothies, fruit, and hot and cold drinks.
  • Opening Hours: Monday to Friday -7.30am to 4.30pm. Breakfast is available between 7am and 11am. The full rang is available until 1.30pm. It can be reduced from 1.30pm to limit food wast. Please note that Campouce will be closed from 24 June to 11 September. Breakfast will be available at Chez Théo from 8am until 11am and sandwiches will be available from 11.30am. 
  • Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for Billie cup en a fee of €1 and a fee of €1.50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more.

  • La Turbean

    • A project launched by former students concerned about the future. Through their offer, they want to make sustainable food accessible by promoting seasonal vegetables and plant proteins, while supporting local and ecological production. But it's also a place where you can relax and learn how food can become a vehicle for transition.  
      Location: Solbosch campus - building F1 - avenue Paul Héger 20 - 1000 Brussels (Ixelles). Please note that La Turbean will be closed from 22 June to 21 July. Only the cafeteria will be open from 22 July to 8 September. Infos 
  • KAF KAF
    • sandwiches, pasta and rice cones, pizzas + a range of hot drinks and juices. KAF KAF will be closed from 24 to 28 June. 

  • Shops

Location: all shops and restaurants are located in building F1.

Plaine

A vending machine with freshly prepared meals is installed on the 3rd level of the BC building.

Location: ‘Forum’ building – ground floor

Erasme

  • ‘Les Presses’ restaurant,  will be closed from Monday July 17 to Friday August 4 inclusive:

    • A classic canteen where you can eat a full hot meal and also sandwiches. A vegetarian dish is offered every day
      • Location: Quadrangle – Building F
      • Opening hours: Monday to Friday - 8am to 3pm. Please note that the Les Presses restaurant will be closed from 15 July to 2 August. 
      • Price List (in french)
      • Menu of the week (in french)
      • Next week's menu (in french)
    • Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for Billie cup en a fee of €1 and a fee of €1.50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more.

  • Self-service restaurant

    • Hot and cold meals, salad bar, pasta bar
      • Location: Hôpital Erasme – Level 01

  • Food Trucks

    • Location: Quadrangle and near building O

  • Shops in Hôpital Erasme

    • Ground floor: restaurant, sandwich shop, book shop, flower shop, bank, hairdresser
    • Shopping centre: restaurant, supermarket, sandwich shop, book shop, perfume shop, beauty and well-being shop, clothing shop, photo and copy centre, mutual health insurance office, travel agency
    • Organic market: Tuesdays, 12 pm to 4 pm, in front of building B.

Flagey

  • ‘L’Architecte’ restaurant

    • The Arpaije association offers hot, healthy and balanced menus served at the table. Please note that the Architect will be closed from 15 July to 16 August. 
    • Hours and menu available at restaurant-larchitecte.be

  • Sandwich shop

    • Sandwiches, salads and soups.

Location: Flagey campus

Gosselies

  • Gate Four
    Hot meals, pasta, salad bar, sandwiches, pastries, hot and cold drinks

    • Opening hours: from Monday to Friday from 7.30 am to 2.30 pm. Please note that Gate Four will be closed from 29 July to 09 August. 
    • Location: Point Centre (next to the IBMM)

Catering

Organising an event - ULB staff portal

 

Sustainable Food

Vegetarian and vegan

Going meatless at ULB is easy! Most on-campus restaurants offer vegetarian or vegan options.

  • ULB restaurants on the Solbosch (Chez Théo) and La Plaine (Le Forum) campuses offer a daily vegetarian meal.
  • On ‘Veggie Thursdays’, a special vegetarian meal is also offered. Learn more
  • Snacks and on-the-go food includes meatless or vegan sandwiches, pasta, and salad.

Responsible eating

ULB restaurants (Chez Théo, Campouce, Le Forum) are committed to offering eco-friendly food:

  • Zero palm oil
  • At least 50% of the fruits and vegetables offered are in season, with a higher percentage between June and September
  • On Wednesdays, Chez Théo offers local soup made with produce from Agricovert, a coop that also offers its products every Tuesday on the Solbosch campus market.
  • Fish species that are threatened by overfishing are banned from all food products offered at ULB.
  • The Oxfam shop on the Solbosch campus offers fair trade food products.

Local and in season

  • Every Tuesday, a local market offers in-season produce from organic or sustainable sources, on the Solbosch and Erasme campuses.

Healthy

ULB restaurants (Chez Théo, Campouce, Le Forum) limit the use of products whose consumption should be curbed according to WHO guidelines.

  • Red meat is only offered once a week: in the daily special on Wednesdays.
  • Coconut oil is not used, due to its high saturated fat content.
  • Campouce offers organic products every day in its salad bar (green containers).

Thirsty?

Let go of your plastic bottles: it’s cheaper and greener!

All restaurants have free water fountains. Fountains can also be found in several buildings on the Solbosch, La Plaine, Erasme, and Flagey campuses, meaning less waste and more savings!
Updated on February 17, 2025