Grab a snack, sit down for coffee, enjoy a healthy organic meal, and even buy groceries! Learn about restaurants on ULB’s campuses, and shops in the neighbouring areas.


Do you have any suggestions? Don't hesitate to tell us about it during your visit or by email at restaurants@ulb.be
New: our restaurants have an Instagram page so don't hesitate to check it out.
 

Solbosch

  • University restaurants

    • Chez Théo: a daily special, ‘smart’ meals, vegetarian meals, hot and cold meals, a salad bar, pizza, and pasta. On ‘Veggie Thursdays’, a special vegetarian meal is offered. 
    • Opening hours: Monday to Friday - from 11:30 to 14:15. From December 18, 2023 to January 5, 2024, breakfast and sandwiches will be available at Chez Théo. The schedule is therefore modified: 08:00 to 11:00 and 11:30 to 14:15. The full offer is available until 1:30 pm. It can be reduced from 1:30 pm to limit food waste. 
    • Le Campouce :  breakfast, salad bar, sandwiches, soup, home made desserts, yogurt, smoothies, fruit, and hot and cold drinks.
    • Opening Hours : Monday to Friday -7.30am to 4.30pm. Please note that the campouce will be closed from December 18, 2023 to January 5, 2024 inclusive. Breakfast and sandwiches will be available at Chez Théo.  Breakfast is available between 7am and 11am. The full rang is available until 1.30pm. It can be reduced from 1.30pm to limit food wast.
    • New in the Restaurant Le Campouce 
      Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for a fee of €1 and a fee of €1.50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more!
      Billie cup en
  • In order to promote health and to allow everyone to have access to healthier food, the ULB is launching a campaign "DECLIC SANTE, eating well without breaking the bank".
    To do this, the ULB is intervening on the price of the smart dish and the vegetarian dish for students.
  • Snacking

    • Campouce 2 (sandwiches), Kaf Kaf 1 (sandwiches) and Kaf Kaf 2 (pasta), Petit Yoyo: sandwiches, pasta, hot drinks, pizza.
  • Shops

    • The Solbosch campus has a book shop : The Presses Universitaires de Bruxelles, a stationery shop, a copy centre, a bank, a travel agency, and an Oxfam shop, not to mention all kinds of shops in the surrounding area.
  • Local and organic produce market

    • Tuesdays, from 3 pm to 6.30 pm on avenue Paul Héger. Learn more

Location: all shops and restaurants are located in building F1.

Plaine

  • Le Forum : 

    • A classic canteen where you can eat a complete and balanced hot meal. A vegetarian dish is offered every day. But also, a self service where you can find a breakfast, a salad bar, many snacks, sandwiches, soups and home made desserts.
    • Opening hours : Monday to Friday - from 7:30 am to 6:00 pm. Breakfast is available between 7:00 am and 11:00 am. Full service is available until 1:30 pm. It can be reduced after 1:30 pm to limit food waste.
    • Price List Coffee Corner (in french)
    • Price List Self (in french)
    • Menu of week (in french)
    • Student job offer (in french)
    • In order to promote health and to allow everyone to have access to healthier food, the ULB is launching a campaign "DECLIC SANTE, eating well without breaking the bank".
      To do this, the ULB is intervening on the price of the smart dish and the vegetarian dish for students.

    • A vending machine with freshly prepared meals is installed on the 3rd level of the BC building.

Location: ‘Forum’ building ground floor

Erasme

  • ‘Les Presses’ restaurant,  will be closed from Monday July 17 to Friday August 4 inclusive:

    • A classic canteen where you can eat a full hot meal and also sandwiches. A vegetarian dish is offered every day
      • Location: Quadrangle Building F
      • Opening hours: Monday to Friday - 8am to 3pm
      • Price List (in french)
      • Menu of the week (in french)
      • Next week's menu (in french)
    • New in the Restaurant Les Presses 
      Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for a fee of 1 € and 1 € 50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more!
      Billie cup en
    • In order to promote health and to allow everyone to have access to healthier food, the ULB is launching a campaign "DECLIC SANTE, eating well without breaking the bank".
      To do this, the ULB is intervening on the price of the vegetarian dish for students.
  • Self-service restaurant

    • Hot and cold meals, salad bar, pasta bar
      • Location: Hôpital Erasme Level 01
  • Food Trucks

    • Location: Quadrangle and near building O

  • Shops in Hôpital Erasme

    • Ground floor: restaurant, sandwich shop, book shop, flower shop, bank, hairdresser
    • Shopping centre: restaurant, supermarket, sandwich shop, book shop, perfume shop, beauty and well-being shop, clothing shop, photo and copy centre, mutual health insurance office, travel agency
    • Organic market: Tuesdays, 12 pm to 4 pm, in front of building B.

Flagey

  • ‘L’Architecte’ restaurant

    • The Arpaije association offers hot, healthy and balanced menus served at the table. 
    • Hours and menu available at restaurant-larchitecte.be
  • Sandwich shop

    • Sandwiches, salads and soups.

Location: Flagey campus

Gosselies

  • Gate Four

  • Hot meals, pasta, salad bar, sandwiches, pastries, hot and cold drinks

Catering


Sodexo

02/650 37 61
4688.BE@sodexo.com
At ULB, We learn, we study, we evolve, but thanks to Sodexo, you can also order breakfast, a coffee break or a lunch prepared by us with delicious fresh seasonal products (sandwiches, salads and quiches).
If you're organizing a seminar, colloquium or reception, our events manager and his team of ULB students will help you organize it. 
We can also welcome you to Chez Théo retsaurant for a sit-down lunch or dinner, where our chef will be delighted to prepare a menu to suit all budgets.
Don't hesitate to contact us, and we'll be delighted to work with you to find "the" solution to make your request a success.

Ciano Trading & Services

0472/79 90 82
Frederic.lambert@cianointernational.com
For catering, banqueting and coffee service
Please contact Frédéric Lambert on 0472/79 03 82 - Frederic.lambert@cianointernational.com
We'll be happy to offer you our different formulas. If you are interested in either of these packages, please send us the completed order form by e-mail. However, if you don't find what you're looking for, we'll take a look at your needs and wishes together.

Belgobon

0497/64 44 64 and 0496/08 89 40
info@belgobon.be
Private or professional event? Belgobon has the solution!
We offer formulas adapted to all situations while maintaining the sustainable values and quality described in our Belgobon work charter. Seminar days, sit-down meals, cocktail receptions, delivered packages. from logistics to service, we tailor your event to your needs

Traiteur Les Gaillards

0474/28 89 48
traiteurlesgaillards@gmail.com
Committed to the quality, freshness and diversity of the products we work with, we can offer you culinary compositions that are both traditional and contemporary. 
From business lunches to prestige receptions, sit-down dinners, from breakfasts to aperitifs. 

Huitrière & Eole

02/726 93 60
info@huitriere-eole.be
Huitrière & Eole, event caterer dedicated to its loyal clientele for 3 generations now.
Our mission: to perpetuate the art of the table and gastronomy for all types of occasions, whether professional or private. 
Chef Xavier Paye passes on his passion and know-how for bold, traditional cuisine to his team of cooks every day, in a state-of-the-art workshop that complies with the strictest HACCP standards. 

Toque Blanche

067/87 86 23
info@toqueblanche.com
Benoit VIVILLE, who holds a chef's diploma and many years' experience in the restaurant business, is the creatof of La Toque Blanche, which was founded 30 years ago. 
He wishes to share his true passion, "cooking", according to his own convictions, and bring his culinary skills to a wider spectrum, that of events, with the desire to bring authentic gastonomic experiences to life.

DuGou Traiteur

0485/32 67 90
info@dugoutraiteur.com
So that you don't have to worry about the taste of your party, we put our professional caterer at your disposal. to make your party unique, our Dugou catering service is at your disposal.
Authentic buffet catering
We also offer a delicious buffet complete with a wide selection of dishes. Whether it's you or your colleagues, there's something here for everyone. Our establishment is also available for events. Contact us and we'll find you a suitable date.

Les Gastrosophes

0489/49 52 57
coucou@gastrosophes.be
The non-profit organization "Les Gastrosophes" recovers organic and local leftovers from various professionals in the sector (producers, market gardeners, vegetable growers, supermarkets), transforms them and offers them at socio-cultural events (theater festival, open day of another recycling non-profit organization, debate evening...). The opportunities are endless!
The association is committed to fighting food waste, recycling products and promoting a short, local and organic supply chain (circular economy). Access to quality food is a right for all, and we strive to make it a reality. 
Les Gastrosphes asbl is part of a social economy approach. 
 

Sustainable Food

Vegetarian and vegan

Going meatless at ULB is easy! Most on-campus restaurants offer vegetarian or vegan options.

  • ULB restaurants on the Solbosch (Chez Théo) and La Plaine (Le Forum) campuses offer a daily vegetarian meal.
  • On ‘Veggie Thursdays’, a special vegetarian meal is also offered. Learn more
  • Snacks and on-the-go food includes meatless or vegan sandwiches, pasta, and salad.

Responsible eating

ULB restaurants (Chez Théo, Campouce, Le Forum) are committed to offering eco-friendly food:

  • Zero palm oil
  • At least 50% of the fruits and vegetables offered are in season, with a higher percentage between June and September
  • On Wednesdays, Chez Théo offers local soup made with produce from Agricovert, a coop that also offers its products every Tuesday on the Solbosch campus market.
  • Fish species that are threatened by overfishing are banned from all food products offered at ULB.
  • The Oxfam shop on the Solbosch campus offers fair trade food products.

Local and in season

  • Every Tuesday, a local market offers in-season produce from organic or sustainable sources, on the Solbosch and Erasme campuses.

Healthy

ULB restaurants (Chez Théo, Campouce, Le Forum) limit the use of products whose consumption should be curbed according to WHO guidelines.

  • Red meat is only offered once a week: in the daily special on Wednesdays.
  • Coconut oil is not used, due to its high saturated fat content.
  • Campouce offers organic products every day in its salad bar (green containers).

Thirsty?

Let go of your plastic bottles: it’s cheaper and greener!

All restaurants have free water fountains. Fountains can also be found in several buildings on the Solbosch, La Plaine, Erasme, and Flagey campuses, meaning less waste and more savings!

Updated on January 3, 2024