With ULB food services, you can grab a quick snack, enjoy a coffee break, have a healthy organic meal, or even pick up groceries. Discover the range of restaurants available on ULB’s campuses, as well as convenient shops located in the surrounding areas.


Have a suggestion? Feel free to share it with us during your visit or by email at restaurants@ulb.be
New: Our restaurants now have an Instagram page. Be sure to check it out!
 

Solbosch



 
  • Le Campouce:  breakfast, salad bar, sandwiches, soup, homemade desserts, yoghurt, smoothies, fruit, and hot and cold drinks.
  • Opening Hours: Monday to Friday -7:30 am to 4:30 pm. Breakfast is available between 7 am and 11 am. The full range is available until 1:30 pm. It can be reduced from 1:30 pm to limit food waste. 
  • Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for Billie cup en a fee of €1 and a fee of €1.50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more.

  • La Turbean

    • A project launched by former students is concerned about the future. Through their offer, they want to make sustainable food accessible by promoting seasonal vegetables and plant proteins, while supporting local and ecological production. But it's also a place where you can relax and learn how food can become a vehicle for transition.  
      Location: Solbosch campus - building F1 - avenue Paul Héger 20 - 1000 Brussels (Ixelles).  Info.
  • KAF KAF
    • sandwiches, pasta and rice cones, pizzas + a range of hot drinks and juices. 

  • Shops

Location: all shops and restaurants are located in building F1.

Plaine

Erasme

  • ‘Les Presses’ restaurant :

    • A classic canteen where you can eat a full hot meal and also sandwiches. A vegetarian dish is offered every day
      • Location: Quadrangle – Building F
      • Opening hours: Monday to Friday - 8 am to  3 pm.  
      • Price List (in French)
      • New offer at the Erasme restaurant: From 1 November 2025, the dish of the day will also be available for €2, exclusively for students. Enjoy your dish of the day for just €2, served as advertised on the daily menu. 
      • Menu of the week (in French)
  • Fancy a coffee? Now it can be served in a Billie cup! In collaboration with its catering partner Sodexo, the ULB has introduced the popular system of reusable cups for Billie cup en a fee of €1 and a fee of €1.50 for the lid. The Université Libre de Bruxelles is committed to reducing disposability, waste, and the waste of raw materials. This is the reuse revolution: less is more.

  • Self-service restaurant

    • Hot and cold meals, salad bar, pasta bar
      • Location: Hôpital Erasme – Level 01

  • Food Trucks

    • Location: Quadrangle and near building O

  • Shops in Hôpital Erasme

    • Ground floor: restaurant, sandwich shop, book shop, flower shop, bank, hairdresser
    • Shopping centre: restaurant, supermarket, sandwich shop, book shop, perfume shop, beauty and well-being shop, clothing shop, photo and copy centre, mutual health insurance office, travel agency
    • Organic market: Tuesdays, 12 pm to 4 pm, in front of building B.

Flagey

  • ‘L’Architecte’ restaurant

    • The Arpaije association offers hot, healthy and balanced menus served at the table.  
    • Hours and menu available at restaurant-larchitecte.be

  • Sandwich shop

    • Sandwiches, salads and soups.

Location: Flagey campus

Gosselies

  • Gate Four
    Hot meals, pasta, salad bar, sandwiches, pastries, hot and cold drinks

Catering

Organising an event - ULB staff portal

 

Sustainable Food

Vegetarian and Vegan

Going meatless at ULB is easy! Most ULB campus restaurants offer vegetarian or vegan options.

  • ULB campus restaurants on the Solbosch (Chez Théo) and La Plaine (Le Forum) campuses offer a daily vegetarian meal.
  • On ‘Veggie Thursdays’, a special vegetarian meal is also offered. Learn more
  • Snacks and on-the-go food includes meatless or vegan sandwiches, pasta, and salad.

Responsible Eating

ULB food services and restaurants (Chez Théo, Campouce, Le Forum) are committed to offering eco-friendly food:

  • Zero palm oil
  • At least 50% of the fruits and vegetables offered are in season, with a higher percentage between June and September
  • On Wednesdays, Chez Théo offers local soup made with produce from Agricovert, a coop that also offers its products every Tuesday on the Solbosch campus market.
  • Fish species that are threatened by overfishing are banned from all food products offered at ULB.
  • The Oxfam shop on the Solbosch campus offers fair trade food products.

Local and in Season

  • Sustainable food ULB is provided through efforts such utilising local markets. Every Tuesday, a local market offers in-season produce from organic or sustainable sources, on the Solbosch and Erasme campuses. 

Healthy

ULB campus restaurants (Chez Théo, Campouce, Le Forum) limit the use of products whose consumption should be curbed according to WHO guidelines.

  • Red meat is only offered once a week: in the daily special on Wednesdays.
  • Coconut oil is not used, due to its high saturated fat content.
  • Campouce offers organic products every day in its salad bar (green containers).

Thirsty?

Let go of your plastic bottles: it’s cheaper and greener!

All restaurants have free water fountains. Fountains can also be found in several buildings on the Solbosch, La Plaine, Erasme, and Flagey campuses, meaning less waste and more savings!
Updated on October 24, 2025