Fonctionnement, gestion et traitement des environnements aquatiques

Agricultural environments :

Aqutic environments :

Functioning of the main aquatic environments (rivers, lakes, coastal areas), relationship between microbiological processes, biogeochemical cycles and water quality, management of human impact on aquatic systems. initiation to water treatment.

Agricultural environments :

Aquatic environments:

Demonstration of the consistency of the functioning of various types of aquatic systems from the source to the ocean, relationship between the functioning and the human activities on the watershed, impact of management of human activities on water quality.

Theory illustrated by Power point présentations.

Several visits allow to illustration some aspects of the theory

References, bibliography, and recommended reading

Agriculture et Biodiversité, J. BERTRAND, 2001, Educagri Eds. Ressource use in organic farming, ENOF,1997. Agriculture intensive et qualité des eaux, C. CHEVERRY, INRA Eds.

L’eau, un trésor en partage, Ghislain De Marsily, Dunod, 2009.

Contacts

SERVAIS, Pierre, Ecologie des systèmes aquatiques - Campus Plaine CP 221, 1050 Bruxelles, pservais@ulb.ac.be, tél : 02 650 59 95; GYPENS Nathalie, Ecologie des systèmes aquatiques - Campus Plaine CP 221, 1050 Bruxelles, ngypens@ulb.ac.be, tél : 02 650 59 90; GODDEN Bernard, CRAW Bâtiment Petermann, rue du Bordia 4 5030 Gembloux, b.godden@cra.wallonie.be, bgodden@ulb.ac.be, tél: 081 62 50 19

Method(s) of evaluation

• Other

Other

Written examination with questions on each part of the course.

Mark calculation method (including weighting of intermediary marks)

record based on the written examination. The contribution of each question to the final record is indicated on the questionnary distributed at teh written examination.

Language(s) of evaluation

• french