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BING-F502

Principales filières agroalimentaires et valorisation de molécules d'intérêt d'origine alimentaire

academic year
2023-2024

Course teacher(s)

Christophe BLECKER (Coordinator), Sigrid FLAHAUT and Caroline STEVIGNY

ECTS credits

5

Language(s) of instruction

french

Prerequisites and Corequisites

Cours co-requis

Evaluation

Method(s) of evaluation

  • Other

Other

Programmes